ReLeaf Center

Vegetable gardening for urban dwellers — seasonal guidance, year-round harvests

Seasonal Guidance Timeline

Practical, city-friendly advice for thriving vegetable gardens through the year

January – February
Winter

Plan, Prep, and Protect

Fine-tune raised beds and containers for compact urban spaces. Test soil, amend with compost, and select cold-hardy vegetables to maximize early-season yields.

March
Spring

Start Seeds Indoors & Direct-Sow Cool Crops

Sow leafy greens, radishes, and peas indoors or in sheltered beds. Harden transplants before moving to sunny, wind-protected spots.

April – May
Spring/Early Summer

Plant Warm-Season Virtues

Introduce tomatoes, peppers, beans, and cucumbers in container crops or compact in-ground beds. Mulch to suppress weeds and conserve moisture.

June – July
Summer

Water, Mulch, and Protect

Implement drip irrigation or soaker hoses. Apply light mulch to retain moisture and reduce heat stress on vegetables.

August – September
Autumn

Succession & Fall Harvest

Plant quick-turnaround greens for fall. Harvest before the first frost and save seeds from resilient varieties where appropriate.

October – December
Winter Prep

Close the Year with Soil Care

Cover crops or compost blankets replenish soil. Plan for next year with crop rotation ideas suitable for container and small-space gardening.

Urban Garden Resources

Tools, spaces, and microclimates that fit city life

Smart Spaces

Container Gardening for Small Balconies

Choose compact varieties, use vertical planters, and ensure adequate sun exposure with wind protection.

Soil & Compost

Healthy Soil in Urban Plots

Use finished compost, avoid heavy metals, and test soil pH to support healthy vegetable growth.

Water Efficiency

Efficient Watering

Collect rainwater, run a drip system, and water early in the day to minimize evaporation.